Kitchen Management Junior Sous Chef

About the job

Please refer to hotellerie-jobs.com when applying

Job Offer

Job Title Junior Sous Chef Category Kitchen Management Workplace Wengen Country Switzerland Start Date immediate Type of Employment Seasonal position What we offer

• Work where others go on holiday and at the same time be part of a long-term development.
• Ski and hiking area right on the doorstep
• Fair remuneration with digital time tracking
• Fair and transparent participation in tips
• The opportunity to contribute your own ideas
• Healthy and balanced meals
• Private accommodation in Wengen
• Discounts for family & friends
• Room for initiative and co-creation as well as personal development
• Varied activities
• Modern infrastructure and digitalised work processes
• A young, committed team with international guests
• Extensive knowledge in the areas of fermentation, smoking and Alpine herbs
• Pacojet :)
• After-work beer
• Joint team events and excursions

 

Responsibilities

• Deputise for the head chef during their absence
• Support the head chef in organising, planning and managing the kitchen
• Link between head chef and kitchen brigade as well as passing on instructions and ensuring their implementation
• Control and coordination of kitchen stations and ensuring a smooth process during service
• Independent management of own kitchen station in the à la carte service
• Professional preparation of sauces, meat dishes and other meals
• Ensuring consistently high quality and compliance with specified standards in the preparation and presentation of dishes
• Active participation in the development of new dishes, menus and seasonal daily specials
• Optimisation of workflows and continuous improvement of kitchen processes
• Support in staff training and promotion of new employees
• Taking on administrative tasks and supporting kitchen organisation
• Responsibility for orders as well as checking goods receipt, quality and freshness of delivered products
• Compliance with and co-responsibility for cleanliness, hygiene and quality standards according to HACCP
• Ensuring an efficient and swift workflow even in hectic situations

Requirements

We are looking for people who share our passion for gastronomy and are dedicated with heart and soul.

Ideally, you bring:

• Joy in working with fresh, regional products
• Experience in à la carte restaurants and in the hotel industry
• Open, communicative personality
• Positive charisma
• Team spirit
• High resilience even in hectic situations
• Good German and English skills
• Independence
• Flexibility
• Leadership skills

 

Languages  German and English at least level B2

 

    Contact Person Niels Schultheiss  Telephone 0338551419  eMail Niels.schultheiss@baeren-wengen.ch