Trainee Chefs (m/f/d)

16 September 2026
100%
Berlin

Job summary

Join Pullman Berlin Schweizerhof, a 5-star hotel in a prime location. Experience a vibrant work environment with excellent benefits.

Tasks

Learn culinary skills in a professional hotel kitchen.
Understand food preparation and hygiene standards.
Assist in organizing workflows in the kitchen.

Skills

Completed school with good grades, fluent in German (B2/C1).
Motivated team player with a passion for gastronomy.
Flexible to work various hours, including weekends.

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About the job

We are Pullman!

The Pullman Berlin Schweizerhof is a 5-star hotel with 377 rooms. Centrally located between Ku’damm and Tiergarten, it offers a workplace in one of the capital’s most prestigious establishments, where modern design and upscale comfort come together.
Those who work here accompany business travellers, city tourists and event guests who place the highest value on service and professionalism. Whether at reception, in gastronomy, in conference organisation or housekeeping – the team ensures that every stay is characterised by the highest standards.
The culinary offering includes a restaurant with international cuisine, a stylish bar as well as a varied breakfast buffet that provides guests with the perfect start to the day, plus 18 meeting and conference rooms including a ballroom. The offer is complemented by a spacious spa and wellness area.
This establishment combines the internationality of a world metropolis with the elegance of a top hotel. Employees create a workplace here where service quality, team spirit and hospitality are lived at the highest level. Apply now as a trainee (m/f/d) chef at Pullman Berlin Schweizerhof and grow with us.

Planned start: 01.02.2027
Employment type: Apprenticeship
Contract type: fixed-term
Workplace: Berlin

Your future field of work

Are you interested in food, its preparation and the creative world of gastronomy? Do you want to learn how culinary experiences are created from fresh ingredients and get to know the diverse areas of a large city hotel? Then you are exactly right with us!During your training, you will learn the organisation and processes of a professional hotel kitchen from the ground up. You will go through various gastronomic areas and be accompanied and supported by experienced professional trainers. You will learn: * The preparation of dishes and menus* The processing and proper handling of food* The planning and organisation of workflows in the kitchen* Compliance with hygiene regulations* The creative design and presentation of dishes We offer you a varied and practical training. Supervision by experienced trainers and professionals and insights into the diverse world of hospitality and gastronomy.

Your profile

You have completed your schooling with a good school leaving certificate, speak very good German (at least B2, preferably C1). Working at different times as well as on weekends and public holidays is no obstacle for you. You have a great deal of motivation and ambition and are a real team player.

Your benefits

Contract. Your contract is limited to the duration of the apprenticeship. A takeover after the apprenticeship is possible with a positive performance assessment and corresponding vacancy.

Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.

We look forward to receiving your application!
The easiest way to get it to us is via the "Apply Now!" button.

Your contact

Nicole Pohlandt
Director People & Culture

Pullman Berlin Schweizerhof
Budapester Straße 25
10787 Berlin
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=Pullman%20Hotels%20%26%20Resorts&country=Deutschland&city=Berlin