Restaurant Manager (m/f/x) 100%

About the job

Restaurant Manager (m/f/x) 100% Permanent/Fixed-term: Permanent CHE Reference Number: 14423 Address: Segelhofstrasse 1, 5405 Baden-Dättwil

Do you enjoy taking responsibility and have a good instinct for people and gastronomy? Together with your team, you ensure a special guest experience and smooth operations every day.

You with us. A recipe for success.

What you will achieve

• You take overall responsibility for the restaurant and kitchen and, with your host personality and culinary skills, create unforgettable guest experiences
• You lead, develop and motivate a team of 5 employees and foster a positive, high-performance culture
• You are responsible for daily and monthly closings as well as preparing the annual budget and other administrative tasks
• You plan, organise and conduct special events and occasions in collaboration with your team
• You actively contribute, shape processes, offers and service quality, and additionally organise purchasing, inventory management and stocktaking

What you bring with you

• Completed training in gastronomy as a certified chef EFZ, plus at least three years of leadership experience
• Completed hotel management school or business management further education is an advantage
• Business understanding and experience in handling key figures – costs, budgets and processes are under your control
• A warm host personality with a hands-on mentality who motivates their team, delights guests and brings a passion for cooking
• Self-responsible, resilient and networked thinking, you lead your team with clarity, openness and team spirit

What distinguishes you

• Quality awareness
• Planning and organisational skills
• Thinking and comprehension ability
• Commitment and willingness to perform
• Empathy and communication skills
• Teamwork

Your place of work

Your place of work is the staff restaurant Foodorama at ABB in Baden-Dättwil. Together with your team, you pamper around 140 guests daily.

The fresh and varied market offer includes 2 changing menu lines and a rich salad buffet.
You usually work Monday to Friday according to the duty roster and show flexibility for special events in the evening or sometimes at weekends.

With "The Way We Work" we create a culture of collaboration, openness and growth at SV. Personal responsibility, constructive feedback and clear decisions ensure our success. In your role, you accompany the team with a hands-on mentality, a sense of responsibility, forward thinking and warmth – so everyone further develops their strengths and together we create unforgettable experiences for our guests.

What we offer you - among other things

Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean employees' workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Melanie, HR Business Partner

SV (Switzerland) AG

SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.