Brewer 100% (m/f/d)

20 October 2026
100%
Permanent position
Appenzell

Job summary

For over a century, Brauerei Locher AG blends tradition with innovation. Join us for a rewarding experience!

Tasks

Craft top-quality beers through all production stages.
Operate and monitor modern production systems effectively.
Ensure cleanliness and hygiene throughout the brewing process.

Skills

Completed training as a brewer or food technologist is required.
Passion for brewing and creating high-quality beers.
Technical understanding and ability to work independently.

Is this helpful?

About the job

For over a century, the Locher Brewery AG has combined tradition and innovation. With strong roots in the Appenzell region, the company today has a great influence throughout Switzerland. Through the highest quality standards and sustainable production, we set a clear sign for responsible brewing craftsmanship. In addition to enjoyable beer specialties and award-winning whiskies, we create high-quality food products from production by-products, underlining our commitment to circular economy and environmental awareness. Are you passionate about brewing and want to bring your enthusiasm into a versatile working environment? With us, you can expect a varied range of tasks – from the brewhouse to the fermentation and storage cellar, right through to filtration. To strengthen our brewing team in a 3-shift operation, we are looking for a committed individual to start immediately or by arrangement.

Your main tasks

Production of top- and bottom-fermented beers in all process steps

Operation, monitoring and control of modern production facilities

Carrying out cleaning and hygiene measures

Monitoring and documentation of relevant process and quality parameters

Support with maintenance, servicing and repair work

Your profile

Basic training as a brewer, food technologist EFZ or dairy technologist EFZ

Passion for brewing and enjoyment in producing high-quality beers

Technical understanding as well as an independent and goal-oriented working style

Sense of responsibility and strong quality and hygiene awareness

Willingness to work in a 3-shift system

Forklift licence and experience with modern plant and process controls are an advantage