Gastronet.ch
Zürich
Last month
Sous-chef M/F
- 01 April 2026
- 100%
- Zürich
Job summary
Join a prestigious hotel as a Sous-chef in Kanton VS. Enjoy a blend of tradition and innovation in a stunning Swiss resort.
Tasks
- Lead kitchen operations and ensure high-quality cuisine.
- Train and mentor apprentices in culinary skills.
- Collaborate with the team to create fresh, seasonal dishes.
Skills
- Completed culinary training with leadership experience required.
- Strong communication and teamwork skills essential.
- Ability to work under pressure in a fast-paced environment.
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About the job
Sous-chef M/F
Area
Canton VS
Description
Between tradition and innovation, this beautiful, first-class hotel offers a unique ambiance in a world-famous holiday resort in one of the most beautiful parts of Switzerland.
Requirements
Completed vocational training and corresponding leadership experience in the same position, excellent knowledge of upscale cuisine and enjoys working exemplary with fresh products, can train apprentices, is a team player, communicative and resilient.
Offer
Performance-based remuneration, interesting challenge, progressive employment conditions, great independence and responsibility, accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
80290
