Zürich
Chef (f/m/d) 100%
- 06 August 2026
- 100%
- Permanent position
- German (Intermediate)
About the job
Are you interested in exciting culinary arts and keen on a fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
What you will do
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organisation of the daily routine
- Supervision of food distribution and participation in "Front Cooking"
- Preparation of production for the following day
- Proper acceptance, storage and documentation of goods, operating and cleaning materials
What you bring with you
- Completed training as a chef
- Passion for the cooking profession and enjoyment of guest contact
- You can communicate well in German
- Impeccable character (no entries in the criminal and debt registers)
- Creativity, a high standard of quality as well as a clean and independent working style
What distinguishes you
- Thinking and comprehension skills
- Team spirit
- Quality awareness
- Planning and organisational skills
- Commitment and willingness to perform
Your place of work
At the ZKB Hard/Steinfels gastronomy in Zurich, up to 2000 guests are catered for daily with a varied, high-quality offer. The operation includes two cafeterias and two lunch rooms. Various special events are held.
You work from Monday to Friday, between 06:00 and 15:30, with occasional evening shifts.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no clocking in depending on the operation
Workwear: We provide and clean the staff workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Laura, Team Lead HR Operations
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
