Verein DREISCHIIBE St. Gallen
St. Gallen
Cook as Group Leader 60% fixed-term until April 2027
- 19 September 2026
- 60%
- Permanent position
- St. Gallen
Job summary
Die Stiftung dreischiibe is an innovative, non-profit social enterprise. Join us for a fulfilling opportunity with a supportive work environment.
Tasks
- Engage in food production and daily à la carte service.
- Lead and guide staff in supported work settings.
- Plan kitchen workflows in collaboration with team leaders.
Skills
- Culinary training with 5+ years of experience required.
- Strong leadership and social skills essential.
- Flexibility and willingness to work evenings and weekends.
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About the job
The dreischiibe Foundation is an innovative, non-profit social enterprise. In our versatile service and commercial centres in Herisau, St. Gallen and Flawil, we create professional and personal perspectives for people with mental disabilities at 220 work, training and integration places. In the day centre and the meeting centre, we promote social integration with 63 visitor places.
Our café restaurant as well as the staff restaurant in Herisau are day operations and open from Monday to Friday. We maintain a market-fresh, regional and seasonal cuisine with a high degree of fresh preparation.
To support our gastro specialist team in Herisau, we are looking for a
60% workload over 3 days with continuous day shifts
Your tasks
