Kanton Appenzell Innerrhoden
Appenzell Steinegg
Sous Chef or Cook or Junior Cook
- 19 September 2026
- 100%
- Permanent position
- Appenzell Steinegg
Job summary
Restaurant Eggli Appenzell seeks a dedicated Sous Chef or Cook.
Tasks
- Prepare daily mise en place and menu offerings creatively.
- Ensure proper food preparation and hygiene compliance.
- Foster teamwork and coordination within the kitchen staff.
Skills
- Completed culinary training or relevant experience required.
- Passion for fresh, regional, and high-quality cuisine.
- Team spirit, reliability, and enjoyment in cooking.
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About the job
The Restaurant Eggli Appenzell is looking to strengthen its kitchen team with a dedicated Sous Chef, Cook, or Junior Cook.
Start date: From autumn 2026 or by arrangement, at the latest 1 April 2027
As we are preparing for an exciting future, we would like to fill the position in good time to ensure thorough and comprehensive training.
Your duties
- Preparing the daily mise en place and offer preparation
- Creative involvement in shaping the menu
- Professional preparation of dishes
- Coordination and smooth collaboration within the kitchen team
- Compliance with hygiene regulations and ongoing quality control of the offered products
What you bring
- Completed training as a Cook with a Federal Certificate of Competence (EFZ) or equivalent experience
- Passion for fresh, regional, and high-quality cuisine
- Team spirit, reliability, and enthusiasm for the profession
- Independent and clean working style
- For the position of Sous Chef, additional leadership skills and organisational talent
- Vehicle for commuting
