ORS
4057 Basel
Deputy Head Chef 80-100% (fixed-term until 31.12.2026)
- 25 September 2026
- 80 – 100%
- 4057 Basel
Job summary
Join a dynamic kitchen team supporting daily operations. Enjoy a collaborative work environment with growth opportunities.
Tasks
- Assist the chef to ensure smooth daily kitchen operations.
- Help in the proper preparation of meals and manage kitchen staff.
- Monitor hygiene and safety standards according to HACCP regulations.
Skills
- Secondary education with a federal certificate (EFZ) required.
- 2 to 3 years of relevant professional experience necessary.
- Basic knowledge of MS Office applications is essential.
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About the job
Activities- Supporting the head chef to ensure a proper daily operation and adherence to operational procedures as well as prescribed processes
- Assisting with the correct preparation of meals and the management of the kitchen team
- Monitoring hygiene and safety regulations according to HACCP
- Checking work-related standards and values as well as the use of appropriate work equipment
- Supporting correct ordering and storage of goods
- Coordinating staff allocation and managing/updating time management
- Assisting with the professional leadership of the subordinate team
- Supervising employees and partners in accordance with applicable guidelines and requirements: mycode, regulations, values of ORS
- Assuming further responsibilities as per the kitchen management's instructions
Requirements
- Secondary level II: Federal VET Certificate (EFZ)
- 2 to 3 years of relevant professional experience
- Experience in work pedagogy
- HACCP theory and practical implementation
- Basic and user knowledge of MS Office applications
- German | spoken: B2 | written: B2
- French | spoken: B1 | written: B1
- English | spoken: B1 | written: B1
