Zürich
Chef (f/m/d) 100%
- 25 August 2026
- 100%
- Permanent position
- German (Intermediate)
About the job
Are you interested in exciting culinary arts and keen on a fresh and varied cuisine? Then you are exactly right with us! As a Tournant, you are flexibly deployable in our kitchen and actively contribute to its design.
You with us. A recipe for success.
What you will do
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organisation and coordination of the daily routine as well as preparation of production for the following day
- Supervision of food distribution and active participation in "Front Cooking"
- Planning, preparation and cooking of dishes for special events and occasions in cooperation with the catering team
- Proper acceptance, storage and documentation of goods as well as operational and cleaning materials
What you bring with you
- Completed training as a chef or comparable professional experience as well as passion for the cooking profession
- High creativity as a "foodie", strong quality standards and a clean and independent working style
- Hands-on, flexible, resilient and team-oriented personality with enjoyment in guest contact
- Good German skills; English skills are an advantage
- Valid driving licence category B
What distinguishes you
- Thinking and comprehension skills
- Teamwork
- Quality awareness
- Planning and organisational skills
- Commitment and willingness to perform
- Change competence and willingness to learn
- Empathy and communication skills
Your place of work
The UBS Uetlihof in Zurich is a significant, internationally influenced campus with several thousand employees from various nations. Our gastronomic offer includes various concepts - from the modern freeflow restaurant with a high daily guest count to attractive à la carte offers and café and snack concepts for in-between meals. Quality, freshness and a market-appropriate, contemporary cuisine are at the centre of our actions.
You work from Monday to Friday, between 08:00 and 17:15, depending on the duty roster. The operation is closed on public holidays and weekends.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean the employees' workwear
Remuneration: Market-appropriate salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Further benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Déborah, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
