Butcher Portioning / Butcheress Portioning

You work cleanly, precisely and enjoy working with a knife? Then you are right with us

You love your craft and want to work with quality rather than just speed?

With us, you portion high-quality products, work precisely according to orders and are part of a team that values quality, hygiene and cohesion. If you are precise and enjoy practical work, we look forward to hearing from you.

Your tasks

• Professional cutting and portioning of our products according to orders
• Precise knife handling for consistent quality
• Compliance with process, quality and hygiene regulations
• Independent quality control of your work
• Participation in ongoing production operations

Your profile

• Completed training as a meat specialist
• Very good knowledge of meat and confident knife skills
• Accurate, clean and reliable working style
• Good German language skills
• Team spirit and friendly personality
• Physical resilience
• Flexibility regarding working hours (including weekends / public holidays)

What we offer

• Work-life balance: At least 25 days of holiday as well as electronic time recording with the possibility to reduce overtime through time off
• Catering: Freshly prepared meals in the canteen, free soups and fruit as well as heavily discounted products in the outlet
• Mobility: Good public transport connections, attractive ticket subsidies and sufficient parking facilities
• Professional development: Diverse training opportunities, courses at the Coop Education Centre as well as mentoring and coaching
• Health: Company health management, ergonomic workplaces, fitness subsidies, Reka checks and employee discounts
• Company events: Regular company events to strengthen team spirit and celebrate together