La Tour-de-Peilz
Cook (m/f/x) 80%
- 13 August 2026
- 100%
- Permanent position
About the job
Are you looking for a new challenge with regular working hours? Close to home? In a modern and innovative company? Then apply now!
You and us. The recipe for success.
What motivates you
- Independent preparation of repair and cooking of all dishes in the hot and cold kitchen
- Organisation of the day’s course and preparation of production for the following day
- Supervision of meal distribution and participation in "front cooking".
- Prepare meals for Plan, prepare and cook special events
- Follow instructions Receive, store and document goods, operating products and cleaning products
What you bring
- Completed cook training or comparable professional experience
- Creativity and high quality standards
- A clean and independent working method
- Initiative, flexibility, stress resistance and team spirit
- Passion for the cook profession and enjoyment in customer contact
What sets you apart
- Ability to think and understand
- Team spirit
- Sense of quality
- Planning and organisational skills
- Commitment and motivation
- Change competence and willingness to learn
- Empathy and communication skills
Workplace
Your new workplace is located directly next to Lake Geneva. With the five-person team, you cook daily at the Nestor restaurant, Nestlé Switzerland in La Tour-de-Peilz for up to 800 guests and impress them with a varied and healthy offer consisting of our Green Fork menu, the Tradition menu, the World Flavours menu, the Grill station, salad buffet, snacking and takeaway dishes.
You work Monday to Friday, from 06:00 to 15:00, according to service hours. The establishment is closed on public holidays and weekends.
Here is what we offer you - among others
Catering: balanced meals made from fresh products, free for staff
Discounts: staff rates in hotels managed by SV and reduced-price meals in our restaurants
Flexibility: part-time work and job sharing possible, no curfew in some establishments
Workwear: we provide and clean our staff’s workwear
Salary: market-conform salary and 13th month pay
Work-life balance: 5 weeks’ holiday, possibility to buy additional holidays, 16 weeks maternity leave
Bonuses and vouchers: "Employees recruit employees" programme, gifts on service anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, continuing education offers and e-learnings
Other benefits: various discounts (e.g. with Sunrise, Reka, Migrol, Fleurop and the CSS/Helsana collective insurance)
I look forward to receiving your application
Gianni, Team Lead HR Operations
SV (Switzerland) Ltd
SV (Switzerland) Ltd
SV is a leading catering and hotel management group based in Dübendorf, near Zurich. The group operates in several business sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service and a catering service. SV employs around 5500 people, including 3300 in Switzerland.
SV originates from the non-profit organisation "Schweizer Verband Soldatenwohl", founded in 1914. Else Züblin-Spiller created soldiers’ homes throughout the country and served balanced and inexpensive meals there. The SV Foundation today continues the founder’s ideals. This public utility foundation is the majority shareholder of SV and uses its funds to support projects aimed at promoting healthy nutrition or the common good.
