Pastry Chef

About the job

La Boulangerie Industrielle SA is a family tradition company, specialised in wheat processing, manufacturing and selling bakery, viennoiserie and pastry – catering products. All its products are delivered to the sales points of the BISA group but also to supermarkets and food distribution chains, retailers and communities, hotels and restaurants present in various Swiss cantons.

We are looking for a Pastry Chef (M/F) for our Vésenaz site

FIXED-TERM CONTRACT for the period from 03.11.2026 to 25.01.2027:

• More than 2 years of experience in a similar position
• Training, diploma in pastry
• Working hours 5am-2pm
• Initiative and very good priority management

Please kindly send us your application file with CV, cover letter and work certificates.