We are looking for a 100% fixed-term Oyster Shucker to strengthen the team of our Lake Side brasserie during the season from October 2026 to March 2027 with accommodation possibility during this period

Join an exceptional place in the heart of Neuchâtel

Ideally located by the lake, facing the Alps and the old town of Neuchâtel, the Hôtel Beaulac, a 4-star superior establishment with 116 rooms, is a benchmark for high-end hospitality in Switzerland.

The Hôtel Beaulac is part of a recognised hotel group, also owner of the Hôtel Ibis in Thielle and the Hôtel Design F6 in Geneva.

Our philosophy

We place people and excellence at the heart of our profession.

Commitment, cohesion, respect, appreciation and self-improvement are the values that drive us daily. We are looking for passionate talents, proud of their know-how and interpersonal skills.

Our hotel offers:

• Waves, a sushi restaurant and panoramic lounge bar offering an exceptional view;
• the Lake Side restaurant, facing the lake;
• a conference centre for banquets and seminars.

• Prepare, open and arrange oysters, shellfish, crustaceans and seafood platters in compliance with quality standards.
• Ensure the freshness, quality and impeccable presentation of the products.
• Manage the setup and restocking of the oyster shucker’s station.
• Strictly adhere to hygiene, food safety and traceability standards.
• Advise customers on seafood products and their pairings.
• Work closely with kitchen and dining teams to ensure smooth service.
• Depending on activity levels, you may be required to perform additional tasks within the brasserie to contribute to the smooth running of the service, with a spirit of versatility and mutual support.
• Available to work according to usual restaurant hours, on weekdays, weekends and public holidays.

Your profile

• Proven experience as an oyster shucker or in a similar role.
• Excellent knowledge of seafood products, their preparation and preservation.
• Organisational skills, rigour and speed of execution.
• Impeccable compliance with HACCP standards.
• Excellent presentation and sense of service.
• Fluent French; any other language is an asset.
• Team spirit, flexibility and versatility.

Are you passionate about seafood, meticulous, dynamic and enjoy customer contact in a high-end establishment? You are probably the talent we are looking for.

If you believe you match the profile, we invite you to send your complete application file by email to the following address: administration@beaulac.ch

If you do not receive a response from us within four weeks, please consider that your application has not been successful. Nevertheless, we thank you for your interest in our establishment and will be happy to consider a future application.