Butcher / Meat Specialist 100% (m/f/d)

What is my role?

• Professional processing and cutting of meat

• Cutting, portioning and preparing various meat products

• Ensuring impeccable product quality

• Compliance with hygiene and safety regulations (HACCP)

• Operation and cleaning of machines and work equipment

• Support in the daily production process

What do I need to be successful?

• Completed training as a butcher / meat specialist with a federal certificate of competence (EFZ) or comparable professional experience

• Experience in meat processing and cutting

• Independent, careful and reliable working style

• Good physical resilience

• Teamwork skills and sense of responsibility

• Good German language skills

What are my benefits?

• A varied role in an established company

• A collegial and motivated team

• Modern work equipment and well-organised processes

• A long-term position with development opportunities

• Contemporary employment conditions

What distinguishes the company?

Our client is a traditional, family-run company in the meat industry, known for the highest quality, regionality and genuine butchery craftsmanship. Tradition and modern production methods are successfully combined here. A family-like working environment, a collegial team and respectful interaction at eye level characterise the corporate culture. The company places particular value on high-quality meat products, artisanal skills and passion for the butchery trade.

Languages
German: C2 - Native level

Work location
Oerlikon

Vacancy number
VA-EJY-FYP