Buchs
Cook (f/m/non-binary) 90%
- 11 August 2026
- 90%
- Permanent position
- German (Intermediate)
About the job
Are you interested in exciting culinary arts and keen on a fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
What you will do
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organisation of the daily routine
- Supervision of food distribution and participation in "Front Cooking"
- Planning, preparing and cooking food for special events
- Proper acceptance, storage and documentation of goods, operating and cleaning materials
What you bring with you
- Completed training as a cook or comparable professional experience
- Creativity and a high standard of quality
- Clean and independent working style
- Passion for the cooking profession and enjoyment of guest contact
- You can communicate well in German
What distinguishes you
- Thinking and comprehension skills
- Teamwork
- Quality awareness
- Planning and organisational skills
- Commitment and willingness to perform
- Empathy and communication skills
Your place of work
In the Mensa restaurant at bzbs. in Buchs SG, our host team delights guests daily with a diverse offer: creative, seasonal dishes, freshly and variedly prepared. Additionally, the gastronomy includes a kiosk in the Lichthof and snack, cold and hot drink vending machines distributed throughout the bzbs. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and various special occasions are held.
You work from Monday to Friday, depending on the duty roster. For special events in the evening and at weekends, you are flexibly available.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
Workwear: We provide and clean the staff workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Patrick Tobler, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
