Emmi Schweiz AG
Saignelégier
Cheese Maturation Assistant
- 15 October 2026
- 100%
- Permanent position
- French (Fluent)
About the job
Do you want to help turn a quality cheese into an exceptional speciality? In this role, you carefully, rigorously and with a true sense of quality oversee the maturation of our Tête de Moine. Together with your team, you ensure every day that our high standards for quality, hygiene and food safety are met.
Cheese Maturation Assistant
100%
Reference number 19766
What you can do
- You ensure the maturation of our Tête de Moine in accordance with defined quality requirements.
- You carry out regular visual checks and quickly identify any quality deviations.
- You move and store the cheeses appropriately within the cellar.
- You adjust the maturation plan as needed and ensure optimal care of the cheeses.
- You operate and monitor the rubbing machine as well as other cellar equipment.
What you bring
- You have completed professional training as a dairy technologist or in another food-related field and already have experience in the food industry.
- You work reliably, carefully and independently.
- Quality, hygiene and food safety are priorities for you.
- You enjoy working in a team and willingly provide support where needed.
- You ideally hold a valid forklift licence.
- You have a good knowledge of French.
What we offer
Discover on our careers page the attractive benefits and working conditions awaiting you with us: Emmi employment conditions, benefits
Take the next step!
We look forward to receiving your online application.
Do you have questions? Miriam Missel will be happy to answer them.
Miriam Missel
Recruiting Specialist
+41 58 227 25 36
