Cook (f/m/d)

Cook (f/m/d)

Mission

• You serve freshly prepared hot and cold dishes.
• Customers appreciate your friendly service and advice at the buffet.
• Your dishes, made with great freshness, guarantee moments of pure pleasure.
• Constant adherence to quality and hygiene standards is a given for you.

Required skills

• You have completed a recognised cook apprenticeship (CFC/AFP) (f/m/d).
• System catering holds no secrets for you.
• You are proficient in French, both written and spoken.
• You enjoy working in contact with others.

• Discounts and reductions: discounts on travel with ITS Coop Travel, 5 times more superpoints in supermarkets, up to 20% discount on various insurance services, up to 20% discount in all Coop group formats, reduced-price mobile and prepaid subscriptions at Coop Mobile, discount on the Reka Card, discount on Mobility CarSharing rates, staff discounts also granted to partners (living under the same roof), reduced-price general subscription, reduced-price entry to cultural events, reduced-price entry to leisure activities
• Employment conditions: pension fund: Coop covers 2/3 of contributions, attractive employment conditions and guaranteed pay equality, seniority bonuses, pension fund savings plan, collective labour agreement (CLA), flexible and attractive early retirement scheme from the age of 58, 18 weeks paid maternity leave and 3 weeks paid paternity leave
• Working hours: 5 weeks holiday, flexible working time models
• Continuing education: More than 600 internal training courses, talent management with many and diverse development opportunities, for external training and advanced courses
• Sustainability: A commitment to people, animals and nature with more than 400 actions
• Communication: internal app dedicated to staff
• Health: Update-Fitness: CHF 200 discount on the annual subscription, free participation in various company runs, sports activities offered by the company

Your contact person
at Coop Cooperative Society
Viviane Natsch-Artmann
HR Marketing