Baker - Pastry Chef (m/f) 100%

Our client is one of the most well-known and beloved Swiss traditional brands in the field of premium food production. For over a century, the family business at the Emmental location has stood for the highest quality, masterful craftsmanship, and the most modern production technology. For the production of the world-famous fine pastry specialties, we are exclusively seeking a quality-conscious and motivated individual.

We are looking for you as a Baker - Pastry Chef (m/f) 100%

Your tasks:

• You are responsible for the professional mixing, kneading, and processing of demanding doughs and mixtures according to original recipes
• Operating and monitoring the modern baking equipment and production lines
• You continuously check the raw materials as well as the finished products for shape, colour, and taste
• Ensuring strict compliance with the stringent hygiene (HACCP) and safety regulations
• You actively contribute to improving production processes and recipes in collaboration with development

Your profile:

• Successfully completed apprenticeship as a Baker-Pastry Chef / Pastry Confectioner (EFZ) or a comparable qualification
• Ideally, you have already gained experience in a bakery or an industrial food company
• You work precisely, cleanly, and keep an overview even in hectic times
• Willingness to work shifts (early, late, and occasionally night shifts) is necessary for this position
• You are an absolute team player with a great passion for fine pastries and Swiss quality

Would you like to gain new work experience and are ready for a challenge? Then apply using the "apply" button or send your CV and work certificates to burgdorf@randstad.ch