Schweizerische Epilepsie Stiftung
Zürich
Chef de Partie/ Cook
- 19 July 2026
- 100%
- Permanent position
- German (Basic knowledge)
About the job
The Swiss Epilepsy Foundation (EPI) is a multi-sector enterprise. It includes the EPI WohnWerk, the EPI hospital school, the Lengg secondary school, the Dapples endowment, a seminar centre with restaurant, and the EPI central services. Furthermore, the Swiss Epilepsy Foundation, together with another foundation, forms the sponsorship of Klinik Lengg AG, a clinic for epileptology and neurorehabilitation. Around 1000 employees are committed to these social tasks. The site is located on the outskirts of Zurich, with a stunning view of Lake Zurich and the Alps.
Our team is looking for reinforcement from 1 September 2026 or by arrangement as a
Our team is looking for reinforcement from 1 September 2026 or by arrangement as a
Chef de Partie/ Cook
The varied day
- Preparation of hot and cold meals for patients, residents, for events as well as the EPI Park restaurant
- Assistance with the meal band service
- Preparation of food for events and foundation meals
- Serving lunch menus in the EPI Park restaurant
- Compliance with HACCP regulations
- Occasional assignments at large events such as banquets and buffets
Your diverse talents
- Completed training as a cook with a federal certificate of competence (EFZ), diet cook training is an advantage
- Several years of professional experience in a similar position as well as in a large kitchen, preferably in healthcare
- Professional experience in the preparation of cold and hot dishes
- Very good knowledge of German
- Clean, precise and efficient working method
Our diverse offer
At the Swiss Epilepsy Foundation, you will encounter different professional and stakeholder groups that enrich your work daily.
Through your own ideas and contributions, you actively shape your work and thus make a valuable contribution in a meaningful environment.
You can rely on a progressive employer with all-round good working conditions and a healthy pension fund.
We value a balance between work and leisure and support your professional development.
Information about the job profile
Bernd Ackermann
Head of Kitchen
+41 44 387 66 73
Information about the application process
Anna Hullin
Recruiter
+41 44 387 62 68
