MSP in Bakery and Pastry 80%

About the job

For our bakery Le CroissanT’Express, located at Hauts-Geneveys station, we are looking for a socio-professional master wishing to put their artisanal know-how at the service of supporting people with intellectual disabilities and/or autism spectrum disorder. A bakery and pastry profession with working hours from Monday to Friday, between 6:00 am and 4:00 pm.

At CroissanT’Express, we knead, shape, bake and welcome customers. But above all, we pass on a trade and value the skills of each person. Within an MSP team, you support seven people with intellectual disabilities and/or autism spectrum disorder in the various activities of the bakery and pastry shop. You combine the demands of artisanal production and a shop open to the public with support adapted to the pace and skills of each person. A varied daily routine, where professional know-how, organisational skills and social commitment come together.

Your mission

• Support and train people with intellectual disabilities and/or autism spectrum disorder in the different stages of bakery and pastry product manufacturing, promoting their autonomy and skills development.
• Organise and supervise daily production, ensuring product quality, compliance with hygiene standards and safety.
• Participate, with other MSPs, in the operational and commercial management of the bakery, from the laboratory to sales.
• Adapt tasks and working methods to the skills and needs of each supported person.
• Develop and monitor individualised socio-professional projects, in collaboration with the persons concerned and their network.
• Promote professional identity, the enhancement of social roles and the inclusion of supported persons.

Your profile

• Mandatory CFC as baker-pastry chef, with excellent mastery of manufacturing techniques and the operation of an artisanal bakery.
• Several years of experience in an artisanal bakery offering a varied and innovative production.
• Diploma as socio-professional master ES, or motivation to undertake this three-year training while employed.
• Strong organisational skills and ability to manage production while supporting people with diverse needs.
• Marked interest in the social field and desire to pass on your trade to people with intellectual disabilities and/or ASD.
• Sense of responsibility, initiative and ability to find practical solutions.
• Good interpersonal skills, patience and ability to combine autonomy and collaboration.
• Proficiency in common computer tools.

What we offer

• Practice your profession as a baker-pastry chef while passing on your know-how, with working hours from Monday to Friday, between 6:00 am and 4:00 pm, with no work on Sundays or public holidays.
• The opportunity to combine your bakery and pastry skills with a socio-professional support mission.
• A human-scale working environment within a team of experienced MSPs.
• The possibility to develop your skills in the social field and to undertake MSP ES training while employed.
• Employment conditions governed by the CCT-ES of the canton of Neuchâtel.

Practical information

Workplace: Bakery Le CroissanT’Express, Hauts-Geneveys station

Activity rate: 80%

Start date: 1 February 2027

The Les Perce-Neige Foundation

Active since 1967 in the canton of Neuchâtel, the Les Perce-Neige Foundation supports more than 1,000 children, adolescents and adults with intellectual disabilities, multiple disabilities and/or autism spectrum disorders. Our socio-educational, pedagogical, socio-professional and therapeutic services aim to promote autonomy, dignity and social participation of each person. Convinced that work is a lever for identity, recognition and inclusion, we defend the right of people with intellectual disabilities and/or autism spectrum disorder to engage in meaningful professional activity. By joining Le CroissanT’Express, you contribute concretely to this commitment and to changing society’s perception of disability.