Coop Restaurant
Raschärenstrasse 35, 7000 Chur
Chef Cook with Additional Role as Deputy Managing Director
- 05 August 2026
- 100%
- Permanent position
- German (Basic knowledge)
About the job
Our Coop restaurants are not ordinary restaurants. They are meeting places where the whole of Switzerland comes together. As part of our team, you will not just have a job, but be part of this community. Together we can create something extraordinary!
Chef Cook with Additional Role as Deputy Managing Director
Tasks
- You serve fresh cold and hot dishes on the plate.
- You gladly take responsibility and support your superior both administratively and operationally.
- Always friendly: Guests greatly appreciate how you serve and advise them at the buffet.
- With your refreshing dishes, you guarantee moments of enjoyment.
- It goes without saying that you always comply with quality and hygiene standards.
Requirements
- You are trained as a chef EFZ/EBA (m/f/d).
- You are familiar with system gastronomy.
- Good at speaking and writing German? You can do that.
- You also enjoy working with people on the job.
- The use of various IT programmes is no problem for you.
- Benefits: up to 20% discount on various insurance services
- Employment conditions: Pension fund: 2/3 paid by Coop
- Working hours: 5 weeks holiday
- Further training: Over 600 internal training courses
- Sustainability: Commitment to people, animals and nature with over 400 actions
- Communication: internal app for employees
- Health: Update-Fitness: CHF 200 discount on annual subscription
Your contact person
of the Coop Cooperative
Tanja Wicki
HR Marketing
