Radisson Hotel Group
Zurich
Junior Sous Chef (m/f/d)
- 08 October 2026
- 100%
- Zurich
Job summary
Join Radisson Hotel Group, a leading global hotel chain! Be part of a dynamic team focused on exceptional hospitality.
Tasks
- Lead the kitchen team in the absence of the head chef.
- Create unforgettable culinary experiences for guests daily.
- Manage budgets and ensure smooth kitchen operations.
Skills
- Experience in culinary roles with strong leadership skills.
- Bilingual in German and English for effective communication.
- Creative problem solver with a passion for guest service.
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About the job
Company Description
The Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands and over 1,400 hotels in operation and development across more than 95 countries. The group’s overarching brand promise is Every Moment Matters – with the characteristic Yes I Can! service philosophy.
Our team is the heart of our success. Your job brings new challenges and plenty of action every day. At RHG, we love your entrepreneurial spirit and your ability to work as part of a team. We live an inclusive and supportive culture where we work together to create unforgettable moments every day. Be yourself, bring your uniqueness to the team, and discover exciting career opportunities in one of the most dynamic hotel companies in the world.
Job Description
We are looking to strengthen our team as soon as possible with a:
Junior Sous Chef / Deputy Head Chef (m/f/d)
- In the absence of the Head Chef, you lead the kitchen team of our establishment and set a positive example for the team to make our guests’ mouths water
Your main tasks:
- As our Junior Sous Chef / Deputy Head Chef, you are not only a master of success but also keep a cool head in every heated situation!
- Our kitchen team is obsessed with developing flavours and igniting a culinary firework that exceeds expectations and creates unforgettable moments for our guests.
- Cooking is your passion and your creativity elevates the quality of our ingredients to a new level, always with an eye for high standards.
- As Deputy Head Chef, you juggle budgets and inventories while actively ensuring guest satisfaction and smooth kitchen operations.
- You are part of a team that passionately delivers incredible service and believes that everything is achievable – all while having fun at work!
Qualifications
You bring the following:
- You have experience in the kitchen area and strong supervisory and management skills with a practical approach and a working style that leads by example.
- Good German and English skills
- Commitment to exceptional guest service with a passion for hospitality.
- Ability to find creative solutions and provide advice and recommendations.
- Personal integrity and the ability to work in an environment that demands excellence, time, and energy.
- You are open to digital tools and quickly familiarise yourself with new systems.
- Strong communication skills.
Additional Information
We offer you:
- Team rates for you and your friends & family in all Radisson Hotels
- 30% discount on all food and beverages in all Radisson Hotels
- Free meals in the staff restaurant (only the monetary benefit must be taxed)
- An additional day off around your birthday as a gift
- Employee benefits portal with further discounts and regional special conditions
- 550 CHF/EUR net referral programme bonus for every hire through your recommendation
- A payment for every guest you can win for our loyalty programme
- An overnight stay as a guest in your hotel, including dinner and breakfast together with a companion of your choice within 4 to 6 months after your hiring
- Free accommodation in the first month for you at our hotel if you come from another city
- Access to more than 2000 online trainings in the in-house Radisson Academy
- Diverse career opportunities worldwide in more than 1400 hotels
- Opportunity to gain experience in other hotels and thus broaden your horizons
Why become part of the Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates extraordinary experiences and unforgettable moments every day. Let your Yes I Can! spirit shine and bring hospitality to life.
Build a Great Career - Regardless of your background or experience, we invest in your growth, learning, and professional development – so you can reach your full potential.
Experience the Team Spirit - Become part of a workplace that is inclusive, inspiring, and full of joy. We celebrate diversity, support each other, and create a strong sense of belonging through our Employee Resource Groups and Inclusion Initiatives.
Lead with Your Ambition - Your ideas, passion, and drive matter! We give you the opportunity to make a difference – in hospitality, in your community, and beyond.
Feeling inspired? Then say "Yes I Can!" - and apply with us.
Everyone is welcome at our hotel - regardless of age, gender, ethnic origin, religion or belief, disability, sexual orientation or identity.
We actively promote equal opportunities and an inclusive working environment. Applications from people with severe disabilities or those with equivalent status are expressly welcome.
We look forward to meeting YOU!