Golf Sempachersee AG
CH - Hildisrieden
Head of Gastronomy 100%
- 13 November 2026
- 100%
- Permanent position
- CH - Hildisrieden
Job summary
Golf Sempach, the largest golf resort in Switzerland, features 2 x 18 Hole Championship Courses and the country's biggest Indoor Performance Center. Join a passionate team in a stunning location!
Tasks
- Lead the entire gastronomy team with a focus on goals.
- Create a diverse à la carte and banquet menu with the chef.
- Plan and execute events, ensuring excellent service for guests.
Skills
- Completed gastronomy training and relevant management diploma.
- Strong organizational skills and a sense of responsibility.
- Excellent communication and leadership abilities.
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About the job
Golf Sempach is the largest golf resort in Switzerland, featuring 2 x 18-hole championship courses as well as the country's largest indoor performance centre, located in a spectacular scenic setting, 3 km from the Sempach motorway exit. As part of the "Leading Golf Courses of Switzerland," the facilities meet the highest quality standards. Around 50 employees work for over 1,200 members and many guests. Our restaurant "Le Club" offers a wide range from à la carte cuisine to banquets for up to 350 people.To strengthen our team, we are looking for you for the 2027 season (from March) as:
Head of Gastronomy 100%
As a passionate host, do you feel ready for a new challenge at Golf Sempach? Are you enthusiastic about à la carte and sports events? Then you are just right with us.
Your Tasks
- Goal-oriented leadership of the entire gastronomy team
- Creation of the entire à la carte and banquet offerings in collaboration with the head chef
- Purchasing and ordering management
- Planning, organising and conducting all banquets and active selling of events from A to Z
- Pampering demanding customers with first-class kitchen and service performance
Your Profile
- Completed training in gastronomy as well as a diploma from a recognised hotel management school or equivalent training (e.g. as F&B Manager, Restaurant Manager, Banquet Manager)
- Several years of professional and leadership experience in upscale gastronomy and banquet management
- Organisational talent, high sense of responsibility, good communication skills
- Flexible, resilient, reliable, highly committed
Depending on the position, our employees benefit from the following perks
- Challenging, customer-oriented role in the most beautiful scenic location
- Short decision-making paths
- Attractive annual working time model (3-4 months off in a row)
- Young, motivated and qualified team
- Accommodation options on site
- Free parking
- Free green fees from handicap on all three of our golf courses
- Up to 30% employee discount in all three of our restaurants and golf shops
- Support through internal and external training
- Opportunities for advancement within the Clubgolf company
- Possibility to work at various locations
- Large staff party
- Interesting management trips/events at various levels
- Long-service gifts
If this challenge appeals to you, we look forward to receiving your complete application documents (cover letter; CV; references; diplomas):
