Gourmet Chef / Junior Sous Chef (100% | m/f/d)

03 October 2026
100%
Permanent position
Weissbad

Job summary

Join the renowned 4-star Plus Resort Hof Weissbad, known for its innovation. Enjoy a vibrant work environment with a supportive team of 270 individuals.

Tasks

Oversee smooth operations for our gourmet offerings.
Work independently in a diverse kitchen with 16 Gault Millau points.
Create contemporary, high-quality dishes and train apprentices.

Skills

You have an EFZ chef qualification and relevant experience.
Excellent organizational skills and flexibility in kitchen roles.
Creativity with high standards for quality and hygiene.

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About the job

The 4-star-plus Resort Hof Weissbad enjoys an excellent reputation as an innovative and successful company. We owe our success to our approximately 270 friendly and motivated employees.

These are your tasks

You are responsible for the smooth operation of our gourmet offerings

You work independently in a varied, non-routine kitchen (16 Gault Millau points)

You create contemporary, creative and high-quality dishes

You assist in the training of apprentices

You adhere to quality and hygiene guidelines and conduct quality checks of goods

What we expect from you

You have completed training as a chef EFZ

You have already gained professional experience in upscale gastronomy in a similar position

You possess excellent expertise in your field

You are an organisational talent

You are flexible and can be deployed in all kitchen stations

Your commitment and flexibility distinguish you

You are creative and have high standards for quality and hygiene