Sous-chef:

12 August 2026
100%
Permanent position
French (Fluent)
Geneve

About the job

Sous-chef:

100%

Workplace: Geneva

Operation: RTS Geneva Restaurant

Are you our new team member in French-speaking Switzerland, who will assist us as a Sous-chef? Schedule from Monday to Friday, 6:00 am to 3:00 pm.

Our task menu

Replacement of the manager during their absence

Management of the kitchen team

Production of hot and cold dishes

Meal service, presentation of free flow, front cooking setup.

Plating and serving menus in front of customers

Introduction of new concepts, events

Catering service and additional prestations

Implementation and monitoring of quality standards according to company directives

Control and compliance with HACCP directives, occupational safety and environmental regulations

Various administrative tasks related to the position: orders, stock management, inventories, etc.

The recipe for your success

Chef apprenticeship certificate or equivalent

Experience in a similar position

Mastery of modern cooking techniques, sous vide, low temperature, front cooking

French language, spoken and written

Knowledge, application and control of HACCP standards

Aims to continuously improve the quality of services and products

Meticulous work

Strict application of agreed quality standards

Curious and ready to develop new skills

Quickly recognises key elements and contexts

Your benefits with us

Benefits & discounts: 20% off at all ZFV establishments, hotel and partner discounts

Additional holidays: Day off offered on your birthday

: Participation in achieving objectives

Continuing education: Numerous internal continuing education courses, available free of charge

Holidays & public holidays: Public holidays falling on a weekend can be compensated

Employer: As a ZFV-Unternehmungen cooperative, we are active in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and foster an open corporate culture with plenty of room for personal development. In all our activities – from partnerships to innovation to lived hospitality – collaboration on an equal footing is just as central as our commitment to sustainability.