CHEF 80% IN DAYTIME OPERATIONS, LOCATION SISSACH

About the job

Do you enjoy working with fresh ingredients, value beautifully presented plates, and feel comfortable in a lively kitchen? Do you keep an overview even when the place is full of life and want to have your evenings free again? Perfect.

Bloomell stands for exceptional breakfast and brunch moments, high-quality products, and genuine hospitality. Under the motto "Every day Sunday" we create a vibrant place in Sissach where our guests can take a little break from everyday life.

YOUR ROLE WITH US

As a chef, you are an important part of our kitchen team and right in the middle of the action in our open front kitchen. You prepare our breakfast, brunch, and dessert dishes with great care and an eye for detail. You regularly take on daily responsibility and, together with your team, ensure that every dish leaves our kitchen as beautifully and deliciously as we promise our guests.

To turn a good brunch into a true Bloomell experience, kitchen and service work hand in hand with us. The close and appreciative collaboration of both teams is a matter of course for us.

WHAT YOU WILL DO

• Preparation of our high-quality breakfast, brunch, and dessert dishes according to Bloomell standards
• Active participation in the front kitchen during daily service operations
• Taking on daily responsibility and coordinating kitchen processes
• Ensuring consistently high quality, appealing presentation, and timely preparation
• Assisting with ordering, goods receipt, and inventory management
• Close collaboration with the kitchen and service teams

WHAT YOU BRING

• Experience in the kitchen and enjoyment of a lively daytime operation
• Enthusiasm for fresh, high-quality ingredients and beautifully presented dishes
• A structured, clean, and efficient working style
• Responsibility, independence, and organisational talent
• Team spirit and enjoyment of close cooperation with the service team
• Resilience and composure, even when it gets busy
• Enjoyment of digital tools and modern work processes
• Good German skills for communication within the team and with our guests
• Willingness to work regularly on weekends and public holidays

WHAT YOU CAN LOOK FORWARD TO

• A warm and motivated team that works together
• A varied role in an open kitchen full of life
• Regular working hours during the day and free evenings
• A modern gastronomy concept with clear processes and digital workflows
• An open company culture with lots of heart and innovative spirit
• Tip sharing based on hours worked
• A free parking space

WOULD YOU LIKE TO GET TO KNOW US?
Then send us your complete application to rebekka.haefeli@bloomell.ch.
We look forward to meeting you.