Chef / Cook (m/f/d

Chef / Cook (m/f/d

Tasks

• You serve fresh cold and hot dishes on the plate.
• Always friendly: Guests greatly appreciate how you serve and advise them at the buffet.
• With your refreshing dishes, you guarantee moments of enjoyment.
• It goes without saying that you always comply with quality and hygiene standards.

Requirements

• You are trained as a chef/cook EFZ/EBA (m/f/d).
• You are familiar with system gastronomy.
• Good at speaking and writing German? You can do that.
• You also enjoy working with people on the job.

• Benefits: Discount on the travel offer ITS Coop Travel, 5 times the number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka-Card: discount on purchase, discount on Mobility CarSharing, staff discount also for partner (living in the same household), discount on GA subscription, discounts on cultural events, discounts for leisure activities
• Employment conditions: Pension fund: 2/3 paid by Coop, attractive employment conditions and certified pay equality, loyalty bonuses, savings plan with the pension fund, collective labour agreement (GAV), 18 weeks paid maternity leave and three weeks paid paternity leave
• Working hours: 5 weeks holiday, flexible working time models
• Further training: Over 600 internal training courses, talent management with diverse development opportunities, training and further education offers of the L-GAV and Coop
• Sustainability: Commitment to people, animals and nature with over 400 actions
• Communication: internal app for employees
• Health: Update-Fitness: CHF 200 discount on the annual subscription, free participation in various company runs, company-internal sports offers

Your contact person
of the Coop Cooperative
Valeria Mazziari Randazzo
HR Marketing