Lenzburg
Gastronomy Allrounder (f/m/d) 80-100%
- 21 August 2026
- 80 – 100%
- Temporary
- German (Intermediate)
About the job
Fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will do
- Warm guest service and operating the till as well as plating dishes during the lunch service
- Assisting with events, preparing and setting up event rooms and delivering catering orders
- Supporting the daily operations of the business
- Assisting in the production of cold dishes, snacks, in the dishwashing area and with general tidying and cleaning tasks
What you bring
- Completed training in gastronomy, experience in a similar position is an advantage
- Flexibility, enthusiasm and a sense of responsibility, communicative and open personality with enjoyment in working with young adults
- Impeccable character (no entries in criminal and debt registers), you hold a valid category B driving licence (car travel is recommended)
- You can communicate well in German
- Quick comprehension, independent, team-oriented and flexible
What distinguishes you
- Thinking and comprehension skills
- Empathy and communication skills
- Teamwork
- Commitment and willingness to perform
- Service awareness
- Customer orientation
Your place of work
In the timeout restaurant of the Lenzburg vocational school, our host team delights guests daily with a diverse offer: varied menus, vegetarian dishes, salads and snacks as well as a sophisticated catering service for conferences and receptions.
You work Monday to Friday, from 06:00 to 15:30, depending on the roster. You work every third Saturday. You are flexibly available for special evening events.
Free parking spaces are available to you with us.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean staff workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Sarina, Assistant HR
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
