Baker-Pastry Chef (m/f) at 100%

About the job

Workplace: Aubonne, Bussigny

Contract type: Permanent

Start date: To be agreed

Job description:

We are looking for a passionate and committed baker-pastry chef to join our team at our two bakeries located in Aubonne and Bussigny.

Your main tasks:

Perform the lamination of viennoiseries and ensure the complete monitoring of their productionParticipate in the preparation and kneading of various doughsCarry out the lining of tartlets and quiches, in close collaboration with the head pastry chefTake part in the making of biscuits (rolling out and cutting)Ensure strict compliance with hygiene, cleaning and laboratory organisation rulesEnsure bread production independently during the main baker's days off

Your profile:

Federal Certificate of Competence (CFC) as Baker-Pastry Chef or equivalent qualificationConfirmed experience in lamination and bakeryGeographical flexibility essential to work at the Aubonne and Bussigny sites.Excellent adaptability and team spirit to collaborate between bakery and pastryAutonomous, serious and meticulous person, especially regarding hygiene and cleanliness Versatile person, able to support production organisation, ensure continuity in the bakery and collaborate effectively with the pastry teamAbility to work nights and weekends (industry hours)Driving licence and vehicle essential for travel between the two sites

What we offer:

A stable 100% position Quality equipment and production tools Salary conditions in accordance with the Swiss bakery-pastry collective labour agreement, depending on your diplomas, qualifications and experience

Please send your complete application file (CV, cover letter, copy of work permit and driving licence, work certificates/references) via the jobup platform only.

Only complete applications matching the profile sought will be considered.

If you do not hear from us within two weeks, please consider that your profile has not been retained.