BAKELS Nutribake AG
Rothenburg
Pastry Chef-Confectioner Product Development 80–100% (m/f/d)
- 17 October 2026
- 80 – 100%
- Permanent position
- Rothenburg
Job summary
Bakels Nutribake AG is a leading producer of baking ingredients. Join us for a creative role in a supportive work environment.
Tasks
- Develop and optimize application recipes for customers.
- Support development projects from initial idea to product launch.
- Conduct quality tests and assist in customer workshops.
Skills
- Completed apprenticeship as a baker/pastry chef, ideally with certification.
- Strong creativity and passion for food development.
- Excellent communication and customer-oriented personality.
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About the job
Bakels Nutribake AG is a successful production and trading company with around 80 employees and part of the internationally active Bakels Group. We develop, produce and sell high-quality baking ingredients and jams for Swiss bakeries, patisseries and confectioneries as well as for the baking industry and the hospitality sector. Further information can be found at www.bakels.ch. Thanks to our extensive expertise, innovative strength and high-quality products, we are well established in the market and a valued and preferred partner for our customers.
To strengthen our Development & Application department, we are looking for a young, passionate person from 1 January 2027 or by arrangement
Pastry Chef-Confectioner Product Development 80–100% (m/f/d)
What you will achieve
You will apply your expertise and creativity in the following tasks:
- Development and optimisation of application recipes for customers in the patisserie sector
- Support of development projects from the initial idea to product approval
- Development and production of product and tasting samples as well as support of production trials
- Execution of QA baking tests and shelf-life tests including careful documentation
- Conducting and supporting baking demonstrations, customer workshops and training sessions
- Professional advice to our customers in collaboration with sales
Your profile
Ideally, you meet the following requirements:
- Apprenticeship as baker-pastry chef-confectioner with a specialisation in patisserie-confectionery, preferably with a professional certificate
- Commitment, creativity and a strong enthusiasm for food and its development
- Open, communicative and customer-oriented personality
- Independent, careful and reliable working style
- Foreign language skills, preferably in English and French
Our offer
We offer you a challenging, varied and independent role with plenty of scope for creativity and direct practical relevance. You can expect progressive employment conditions, excellent social benefits and a motivated and well-coordinated team where cohesion, reliability and mutual support are highly valued.
Your current workplace is at our site with Baking Centre in Rothenburg. From 2028, you will be working at our newly built site in Küssnacht am Rigi.
Your application
Have we aroused your interest? Then we look forward to receiving your digital application at:
Dario Scherl, HR@bakels.ch