Cook (f/m/d)

Tasks

• Preparation of meals considering the various dietary requirements for patients, staff and guests
• Assisting in ensuring smooth workflows
• Adherence to specified quality standards and hygiene guidelines
• Active participation in the training of apprentices

Profile

• Cook with a Federal VET Diploma
• Completed further training as a diet cook is an advantage
• Experience in healthcare is an advantage
• Independent, conscientious and committed personality
• Flexibility and willingness to work on weekends and public holidays

Self-evident for us

||Company-owned day nurseries, childcare allowances ||Annual working time model ||16 weeks maternity leave ||Hospital fitness centre ||Largest employer in the canton ||Returnees are welcome ||Diverse training opportunities, attractive career options ||Attractive salaries and performance bonuses ||Collegial teams, motivating working atmosphere ||Cantonal hospital with high quality and performance standards ||Part-time work possible

Contact

For questions about the position (reference 3153): Mr I. Croci, Head of Gastronomy Location Tel: +41 (0)32 627 55 00

For questions about the application process: Recruiting & Employer Branding Team Tel: +41 (0)32 627 47 27

We do not consider dossiers from recruitment agencies for this position. Thank you for your understanding. Should you nevertheless submit dossiers, we have no legal obligations.