Niederbipp
Assistant Cook (f/m/d) 60%
- 03 August 2026
- 60%
- Permanent position
About the job
You like to be in the thick of things rather than just on the sidelines? In our kitchen, you support the team with heart, pitch in wherever help is needed and ensure that our guests are satisfied.
You with us. A recipe for success.
What you will do
- Preparation of hot and cold dishes as well as snacks
- Supervision of food distribution and active participation in front cooking
- Assistance with catering and support in daily operations
- Supervision and refilling of vending machines and coffee machines throughout the building
- Independent execution of cleaning tasks in compliance with hygiene regulations
What you bring with you
- Professional experience in the same role, career changers welcome
- Cook apprenticeship certificate EFZ is an advantage
- Creativity and a high standard of quality as well as a clean and independent working style
- Hands-on, flexible, resilient and team-oriented
- Passion for the service profession and enjoyment in guest contact
What distinguishes you
- Resilience and perseverance
- Team spirit
- Commitment and willingness to perform
- Thinking and comprehension skills
- Ability to adapt and willingness to learn
- Service awareness
Your place of work
At the daylis restaurant in Niederbipp, our host team with 7 employees spoils around 180 guests daily. The attractive, varied offer consists of two daily menus, the Chef's Choice, a bakery bar / market buffet and salad buffet. Additionally, the gastronomy includes coffee and vending machines. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no clocking in/out depending on the operation
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Sarina, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
