Restaurant Staff

Independent execution of all tasks in

the restaurant (service, cleaning, ordering and

event management)

Responsibility for correct cash register

accounting

Assistance with all occasions and events

Several years of professional experience in service, preferably in hospital or care home settings

Very good German language skills are essential

Service- and customer-oriented

thinking and acting

Willingness to take responsibility

Empathy as well as a humorous, appreciative and warm manner

Strong sense of quality, reliability

and flexibility

Maintains an overview in hectic situations

Varied and responsible tasks

in a modern environment

No room hour

Opportunities for further training and education

Careful introduction to your new area of responsibility

Employee benefits

Becoming part of a continuously growing company

Collegial and transparent corporate philosophy

Informal culture: We stand for respectful

interaction on an equal footing