Chef de Partie

Mission

Under the orders of the Head Chef, you participate in the smooth running of the kitchen of our hotel restaurant
You implement culinary techniques and manufacturing rules, participate in the finishing of dishes and control their quality
You strengthen the team during the various types of services offered by our establishment: à la carte service, banquets and weddings, groups and seminars, as well as dinner cocktails
You continuously contribute to the improvement of your preparations and participate in the development of new recipes in collaboration with your hierarchy
You ensure the replacement of the Pastry Chef during their absences (leave, holidays, etc.)

Required skills

With a chef and/or pastry chef training (CFC chef and/or pastry chef, or equivalent qualification), you have at least two years of successful experience in a similar role
Curious, friendly and flexible, you enjoy teamwork while being autonomous
You are able to perform the tasks assigned to you quickly and professionally
Rigorous and meticulous, you demonstrate excellent organisational skills and responsibility
Neat in your appearance, you are willing to show the flexibility in working hours required by the catering sector (split shifts, weekend work)

Discounts and reductions: 5 times more superpoints in supermarkets, reduced-price entry to cultural events, reduced-price entry to leisure activities
Employment conditions:
Working time: 5 weeks of holiday
Continuing education:
Sustainability: A commitment to people, animals and nature with more than 400 actions
Communication: internal app dedicated to staff
Health: sports activities offered by the company, sports activities: volleyball tournaments and hikes

Your contact person
at Coop Cooperative Society
Corina Wolfsberger
HR Marketing

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