Sous Chef (m/f/d)

27 August 2026
100%
Schkeuditz

Job summary

Welcome to ibis Styles Leipzig, a modern 3-star superior hotel! Join a dynamic team that values service and hospitality.

Tasks

Prepare and present dishes for breakfast, à-la-carte, and events.
Support the head chef in daily kitchen operations and management.
Lead the kitchen in the head chef's absence, ensuring smooth workflows.

Skills

Completed culinary training or similar qualification required.
Passion for fresh ingredients and strong service orientation.
Ability to maintain quality and hygiene standards, knowledge of HACCP.

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About the job

We are ibis Styles!

The ibis Styles Leipzig is a 3-star superior hotel with 127 rooms. Located between Leipzig and Halle/Leipzig Airport, it offers a workplace with optimal connections both to the city centre and to one of the most important transport hubs in Central Germany.
Those who work here accompany business travellers, air passengers and leisure guests who appreciate uncomplicated comfort and modern facilities. Whether at reception, breakfast service or housekeeping – the team ensures a smooth stay with professionalism, friendliness and reliability.
The culinary offer includes a varied breakfast buffet that provides guests with the ideal start to the day. It is complemented by a bar that creates space for relaxed encounters in the evening.
As part of the Revo Hospitality Group, this house combines the economic significance of the Leipzig/Halle region with a modern working environment. Employees shape a workplace here where service quality, team spirit and hospitality are the focus every day. Apply now as Sous Chef (m/f/d) at ibis Styles Leipzig and grow with us.

Planned start: 01.07.2026
Employment type: Full-time
Contract type: permanent
Workplace: Schkeuditz

Your future field of responsibility

- Preparation and attractive presentation of dishes for breakfast, à la carte and events
- Support of the head chef in organising and managing the daily kitchen operations
- Independent management of the kitchen in the absence of the head chef
- Ensuring a smooth workflow during service
- Leadership, guidance and training of employees, trainees and temporary staff
- Control and compliance with our quality, hygiene and HACCP standards
- Execution of goods orders, incoming goods inspections and proper storage
- Responsibility for economical use of goods and prevention of food waste
- Participation in the development of new dishes, seasonal menus and buffets
- Control of portioning, presentation and quality of all dishes
- Close cooperation with service, reception and events department for smooth guest service

Your profile

- Completed training as a cook (m/f/d) or a comparable gastronomic qualification
- Professional experience in hotel or gastronomy kitchens, ideally with initial leadership experience as sous chef or in a comparable position
- Passion for fresh products, good craftsmanship and a high service orientation
- Independent, structured and responsible way of working
- Organisational talent and the ability to keep an overview even in stressful situations
- Team spirit, reliability and an appreciative leadership style
- High quality and hygiene awareness as well as secure knowledge of HACCP guidelines
- Economic thinking and responsible handling of goods and resources
- Flexibility and willingness to work weekends, public holidays and shifts
- Good German language skills; further language skills are an advantage

Your benefits

Contract. You will receive a permanent employment contract from the start – for maximum security and planning.
Rest. Your holiday entitlement increases with your length of service – because those who give a lot should also get a lot back.
Celebrations. We give you an extra day off in the month of your birthday.
Growth. In our in-house academy, you will continuously develop professionally and personally.
Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.
Mobility. For your daily commute, you will receive a travel allowance from us.
Extras. Whether fashion, technology or events – secure exclusive discounts with numerous partners.

We look forward to receiving your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Valentin Georg Kaufmann
Hotel Manager

ibis Styles Leipzig
Haynaer Weg 15
04435 Radefeld
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=ibis%20Styles&country=Deutschland&city=Schkeuditz