Hospitality Staff

Hospitality Staff

Tasks

• You serve and advise guests at the buffet, assist them at the till – always with a friendly smile.
• Thanks to your attractive and well-kept presentation, the sales buffet whets the guests’ appetites.
• You are happy to help out anywhere in the restaurant where needed.
• When you are on duty, the dining area is always clean and hygienic.

Requirements

• Experience in hospitality? That is highly valued with us.
• The well-being of your guests is always your top priority.
• Food is your passion.
• You have a good command of German – both spoken and written.

• Benefits: Discount on the travel offer ITS Coop Travel, 5 times the number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka-Card: discount on purchase, discount on Mobility CarSharing, staff discount also for partner (living in the same household), discount on GA subscription, discounts on cultural events, discounts for leisure activities
• Employment conditions: Pension fund: 2/3 paid by Coop, attractive employment conditions and certified pay equality, loyalty bonuses, savings plan with the pension fund, collective labour agreement (GAV), 18 weeks paid maternity leave and three weeks paid paternity leave
• Working hours: 5 weeks holiday, flexible working time models
• Further training: Over 600 internal training courses, talent management with diverse development opportunities, training and further education offers from the L-GAV and Coop
• Sustainability: Commitment to people, animals and nature with over 400 actions
• Communication: internal app for employees
• Health: Update-Fitness: CHF 200 discount on annual subscription, free participation in various company runs, company-internal sports offers

Your contact person
of the Coop Cooperative
Nadia Ruetsch
HR Marketing