Sous Chef (m/f/d)

About the job

We are Revo Hospitality Group!

Your future field of responsibility

• Representing the head chef in leading the kitchen team and ensuring smooth operations in daily business
• Co-developing creative and seasonal food offers, menus, and buffets in line with the gastronomic concept
• Ensuring compliance with hygiene regulations according to HACCP and monitoring cleanliness, quality, and cost-effectiveness
• Daily operational work at the pass and supporting the team – even in challenging situations with a cool head
• Responsibility for ordering goods, checking incoming goods, and participating in inventories and stock optimisations
• Professional training of new employees and sharing knowledge within an open feedback culture
• Coordination with service, event sales, and F&B management to ensure smooth operations across the entire business

Your profile

• Successfully completed training as a cook and solid professional experience in the gastronomy sector
• Initial leadership experience as Chef de Partie and the desire to take on responsibility and develop further as Sous Chef
• Confident handling of à la carte business and organisation of banquet events
• Passion for fresh cuisine and joy in creative culinary ideas
• Good knowledge of MS Office programmes;
  Leadership skills combined with genuine team orientation and a positive demeanour
• Willingness to work flexible hours, including weekends and public holidays

Your benefits

Contract. You will receive a permanent employment contract from the start – for maximum security and planning.
Rest. Your holiday entitlement increases with your length of service – because those who give a lot should also receive a lot.
Celebrations. We give you an extra day off in the month of your birthday.
Growth. In our in-house academy, you will continuously develop professionally and personally.
Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.
Extras. Whether fashion, technology, or events – secure exclusive discounts with numerous partners.

We look forward to receiving your application!
The easiest way to apply is via the "Apply Now!" button.

Successfully completed training as a cook and solid professional experience in gastronomyConfident handling of à la carte concepts and secure organisation of banquet eventsPassion for fine cuisine and joy in cr