Chef de Partie IGNIV (m/f/d)

About the job

• Independent management and organisation of your assigned kitchen station
• Ensuring consistently high quality in the preparation and cooking of our dishes
• Precise implementation of our culinary standards and quality requirements
• Active participation in the preparation and execution of daily mise en place and service
• Support in the development and implementation of new dishes and culinary ideas
• Professional guidance and support of commis, interns and apprentices at your station
• Responsibility for a smooth and structured workflow within your area of work
• Close collaboration and coordination with the head chef, sous chef and the entire kitchen team
• Careful and responsible handling of high-quality food and products
• Compliance with and assurance of our hygiene, quality and safety standards
• Co-responsibility for goods control, storage and conscious use of resources

• Completed professional training as a cook or a comparable gastronomic qualification
• Several years of professional experience in a demanding kitchen, ideally in fine dining
• Excellent craftsmanship as well as a pronounced understanding of quality and precision
• Passion for high-quality products, modern cuisine and creative work
• Independent, structured and responsible way of working
• Enjoyment in taking responsibility for your own station
• High quality awareness and attention to detail
• Team spirit and enjoyment of open and professional collaboration
• Resilience, flexibility and reliability – even in a dynamic working environment
• Willingness to share knowledge and support younger team members in their development
• Initiative and motivation to actively contribute to building a new kitchen team
• Very good German or English skills

• Taster evenings and discounts at the Thermal Spa
• Free tickets to Tamina Gorge
• Trial stay after successful probation period
• Up to 50% discount in the restaurants
• Up to 50% discount at the Fitness Centre and Tamina Thermal Baths

The Grand Resort Bad Ragaz has its origins in the healing thermal waters of the Tamina spring. Since 1242, this place has stood for regeneration, new energy and quality of life. On this foundation, we are consistently developing the resort – with the aim of becoming Europe’s leading Wellbeing & Healthy Living Resort and creating a place of power for generations.

Around 800 employees shape the experience of our guests every day. Different talents, cultures and personalities work together here towards one goal: creating unique experiences. What unites us is the shared ambition to make this special place a little better every day – One Resort – One Team.