La Tour-de-Trême
Head Waiter/Waitress
- 14 August 2026
- 100%
- Permanent position
- La Tour-de-Trême
About the job
The Nestlé Group is the world’s largest food and beverage company with 92.6 billion Swiss Francs in sales in 2019. It is present in 187 countries around the world, has 403 factories and its 291,000 employees are committed to Nestlé’s purpose of enhancing quality of life and contributing to a healthier future. Nestlé offers a wide portfolio of products and services for people and their pets throughout their lives. Its more than 2000 brands range from global icons like Nescafé or Nespresso to local favourites. Company performance is driven by its Nutrition, Health and Wellness strategy. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago. Learn more about our Group and reasons to join us on www.nestle.com
Location: Résidence Rive-Reine, Tour-de-Peilz, Switzerland
Company: Nestlé Enterprise S.A.
Work model: Full-time 100%, on site
Contract type: Permanent contract
Desired start date: As soon as possible
Be a force for good and develop through experiences that will help you progress
As a "Head Waiter/Waitress", you will be responsible for ensuring an excellent dining experience for our guests by providing a warm welcome, careful presentation of dishes and quality service at every meal, cocktail and event at the Résidence Rive-Reine Nestlé restaurant.
How you will make a difference as Head Waiter/Waitress
- Prepare rooms and event spaces: setting up and laying tables, arranging furniture and adapting modular spaces according to the type of event
- Ensure the service of meals, drinks and cocktails, clearing away and restoring spaces after events.
- Manage the bar as needed, ensuring the preparation and service of drinks.
- Guide and coordinate extra staff during events and take over independently in the absence of the maître d'hôtel.
- Carry out necessary handling tasks, such as moving and storing tables, chairs, and other furniture and equipment
- Participate in cleaning and routine maintenance tasks, including floors, furniture and service equipment.
- Ensure compliance with hygiene, safety and quality service instructions.
What will enable you to succeed
- Federal VET Diploma in hospitality or equivalent training.
- Experience in food service, ideally in a 3 or 4-star hotel or in events.
- Strong interest in wines or knowledge of sommellerie is an asset.
- Ability to coordinate extra staff and work independently.
- Highly versatile, practical and good physical condition to regularly perform handling tasks.
- Excellent flexibility for variable hours including weekends
- Excellent communication, interpersonal skills and team spirit
- Fluency in French and English is essential.
At Nestlé, we take care of our employees.
Our benefits are designed to support your development and well-being, so you can thrive at work and in your personal life:
- Paid leave beyond legal requirements
- Attractive employer contribution to your pension plan
- Performance-related bonus
- Learning and development opportunities to advance your skills
- Attractive employee discounts on everyday products and services
What to expect in our recruitment process
We are committed to providing an inclusive and respectful recruitment experience, and we are happy to provide reasonable accommodations if needed. Our workplaces are fully accessible and supported by a strong safety culture, with modern facilities and procedures ensuring a safe environment for all.
The recruitment process typically includes a video interview with Talent Acquisition, an interview with the team, final interviews and then an offer. We review applications as they are received and close the position once a strong list of relevant candidates is identified; therefore, we encourage you to apply promptly. All information is treated confidentially.
Ready to grow with us?
Apply now and develop through experiences that will take you further.
