Chef/Cook EFZ in Training 2027 (a)

This is what the professional everyday life looks like

• Work in a state-of-the-art large kitchen
• Production, preparation and presentation of cold and hot dishes and meals
• Participation in business management and customer-oriented operational processes
• Ordering, storage and processing of foodstuffs
• 6 weeks holiday

Skills and potential

• Completed compulsory schooling, secondary school E or A with a 10th school year
• Ability to communicate and enjoyment in dealing with people
• Reliability
• Teamwork skills

Our contact for questions

Bernadette Kempfer, responsible for vocational training in gastronomy, looks forward to meeting you personally and is happy to provide information at +41 61 400 36 50.

Further positions

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