Region Basel, Schweiz
Dishwasher (f/m/d) 60-80%
- 02 September 2026
- 60 – 80%
- Permanent position
- German (Intermediate)
- 4001 Region Basel, Schweiz
About the job
We rely on people and the power of good teams. Together we make decisions and create an unforgettable guest experience.
You with us. A recipe for success.
What you will do
- Dishwashing in the kitchen
- Independently carrying out tidying and cleaning tasks, as well as assisting with kitchen cleaning
- Mise-en-place tasks and plating dishes as needed
- Assignments in external operations
- Compliance with and implementation of ISO and HACCP guidelines
What you bring with you
- At least one year of experience in communal catering and in the dishwashing area (office)
- You can communicate well in German
- You have a strong sense of cleanliness, are communicative and an open personality
- Quick comprehension, independent and clean working style
- Hands-on, flexible, sporty, resilient and team-oriented
What distinguishes you
- Commitment and loyalty
- Team spirit
- Dedication and willingness to perform
- Empathy and communication skills
- Thinking and comprehension ability
- Service awareness
Your place of work
Your place of work is the Syngenta Rosental staff restaurant in Basel. Together with the team, you will delight around 600 guests daily.
The fresh and varied market offer includes five changing menu lines with themed concepts, a rich salad and side dish buffet, an attractive vegetarian offer as well as the Café Monticello with an Italian coffee bar, homemade desserts and a shop area. The offer is complemented by in-house catering, promotions and special events.
You work Monday to Friday according to a duty roster (working hours may vary daily) and show flexibility for special events in the evening or at weekends.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean employees' workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Déborah, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as catering and delivery services. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
