Region Bern und Oberwallis, Schweiz
Apprenticeship Cook EFZ (d/w/m)
- 25 September 2026
- 100%
- Apprenticeship
- CHF 1 020 - 1 550 /year
About the job
Apprenticeship Cook EFZ (d/w/m) Permanent/Fixed-term: Fixed-term CHE Reference number: 14349 Address: Mönchgasse 30 B, 3600 Thun
We are passionate hosts - with your favourite recipe you can delight our guests. With us, you will get to know the different stations as well as the craft in the kitchen and can let your passion run free.
Start your apprenticeship with us on 1 August, because we offer you the right amount of variety and are the perfect recipe for success for your future.
#hitthebutton - we look forward to getting to know you and conjuring up delicious delicacies together – upload your application documents.
What you will do
- Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests
- You prepare tasty menus from fruit, vegetables, meat, fish and spices
- You ensure the physical well-being of your guests
- Together we create the cuisine of today and tomorrow and develop new food trends
- You take responsibility and creatively present your dishes on the plate
- You check the goods delivery, control the quality of the food and store it properly
What you bring with you
- Joy in handling food and cooking
- Highly developed sense of smell and taste
- Calmness in hectic moments is natural for you and you face stress with a smile
- Creativity and ingenuity, as well as a strong team spirit
- Quick comprehension and nimble hands
What distinguishes you
- Resilience and perseverance
- Ability to motivate
- Teamwork skills
- Change competence and willingness to learn
- Planning and organisational skills
- Commitment and willingness to perform
Your place of work
At the InContro restaurant in Thun, where the host team consists of twelve employees, around 200 lunches and about 700 snacks are served daily. The varied, rather traditional offer consists of a daily menu and a vegetarian free-choice buffet. In addition, we offer an exciting weekly special and a varied salad buffet every week. Through the in-house catering service, it is also possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held. You work between Monday and Friday, between 7:00 am and 6:00 pm, depending on the duty roster. For special events in the evening, you are available flexibly.What we offer you - among other things
Events: Introduction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
Financial: 1st year CHF 1,020, 2nd year: CHF 1,300, 3rd year: CHF 1,550, 13th monthly salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
Holidays: 6 weeks
Catering: free, fresh and healthy staff catering
Other benefits: Check our website
I look forward to your application
Monika, Business Partner HR Young Talents
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV goes back to the non-profit organisation "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
