Pastry Chef / Chocolatier (M/F)

On behalf of one of our clients, a renowned brand in the high-quality artisanal bakery, pastry and chocolate sector, we are looking for a passionate Pastry Chef / Chocolatier (m/f) who places rigour, expertise and customer satisfaction at the heart of their priorities.

Your mission

• Artisanal Manufacturing & Production: Prepare pastry and/or chocolate products in accordance with the recipes and high-quality standards of the brand.

• Presentation & Finishing: Ensure the plating, decoration and careful presentation of creations for the point of sale.

• Quality & Hygiene Assurance: Monitor product freshness and strictly apply food safety and hygiene standards (HACCP).

• Workstation Management: Participate in laboratory supply, stock management and workstation cleaning.

Your profile

• Passion for the profession & Attention to detail: You demonstrate precision, creativity and a genuine concern for neat finishing.

• Background:

  • With or without a Federal Certificate of Competence / diploma in pastry-chocolate making.

• Languages:

  • French: Good knowledge required for communication within the laboratory.

• Interpersonal skills: Team spirit, rigour, autonomy, flexibility in working hours (early mornings and/or weekends) and good stress management during peak activity periods.