Olten
Gastronomy Allrounder (f/m/d) 60%
- 18 September 2026
- 60%
- Permanent position
About the job
So, fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you bring with you
- Completed training in gastronomy, experience in a similar position advantageous
- Flexibility, enthusiasm and sense of responsibility
- You can communicate very well in German
- Communicative and open personality, enjoyment in dealing with young adults
- Quick comprehension, independent, team-oriented and flexible
What you bring with you
- In-house coffee service
- Preparation of salad buffet and presentation of dishes
- Operating the cash register
- Inventory management
- Dishwashing and cleaning tasks
What distinguishes you
- Thinking and comprehension skills
- Empathy and communication skills
- Teamwork
- Commitment and willingness to perform
- Service awareness
- Customer orientation
Your place of work
I look forward to your application
Sarina, Assistant HR
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
