Director of Hospitality and Housekeeping

In a context of growth and development of its services, the RSSBF is looking for a

(member of the General Management)

Between 80% and 90%

Desired profile

Higher education at HES, ES level, federal diploma or equivalent qualification in the fields of hospitality, housekeeping, facility management, collective catering, logistics or service management.
Additional training or proven experience in management, financial management, project management or related field.
Proven experience in a management role, ideally in a multi-site, medico-social, hospital, hotel or semi-public environment.
Excellent knowledge of hospitality and housekeeping services, collective catering, logistics, quality, hygiene and safety standards as well as sustainable development issues.
Strategic vision, analytical skills, decisiveness and a strong interest in innovation and the development of new services.
Unifying leadership based on co-construction, cooperation, empowerment and team development.

Main missions

As a member of the General Management, you define, lead and implement the hospitality, housekeeping, logistics and services strategy of the RSSBF.
As guarantor of the quality, safety, coherence and efficiency of the services in your area, you support their evolution with a focus on quality of life, innovation and continuous improvement.
A key player in institutional management, you actively contribute to strategic reflections as well as development and transformation projects of the RSSBF, and represent your area to institutional and professional partners.
At the network level, you coordinate and develop catering, cafeteria, cleaning and hygiene of premises, laundry and linen, logistics and supply services as well as commercial services and complementary offerings.
In close collaboration with the hospitality-housekeeping managers of the establishments, you foster a collective dynamic based on co-construction, sharing expertise, cooperation and harmonisation of practices.
You develop innovative and value-added services adapted to the needs of beneficiaries, the various RSSBF entities and the population.
You manage logistical flows and the development of a common logistics centre, contribute to infrastructure and digital transformation projects, and promote responsible and sustainable use of resources.
You define performance indicators for your area and ensure quality, compliance with applicable requirements, beneficiary satisfaction and continuous service improvement.

We offer

A strategic and varied position allowing you to fully utilise your expertise in hospitality, housekeeping, logistics and service management, at the heart of the medico-social sector challenges.
A management role in which you can unite committed managers and teams around a shared vision, develop new services and support transformation projects across the network.
A modern, evolving institutional environment promoting co-construction, innovation, efficiency, sustainability and service quality.
Full integration within the RSSBF General Management, with active participation in the institution’s strategic reflections and decisions.

Information

Ms Valérie Nicolet
General Director +41 78 620 97 15

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