Diet Cook 100%

The Lucerne Cantonal Hospital with locations in Lucerne, Sursee and Wolhusen is a company of the LUKS Group and thus belongs to one of the leading hospital groups in Switzerland. The over 8500 employees are there around the clock with warmth, competence and commitment for the well-being of the patients. The clinics and institutes of the LUKS Group offer medical services of the highest quality. We are looking for reinforcement for our team from 1 January 2027 or by arrangement.

Your field of activity

• You actively shape patient offers and bring your creative ideas into everyday hospital life
• You prepare dietetic dishes of the cold and hot kitchen professionally
• You consistently align your work with the different dietary needs of customers and patients
• You work with an ordering system and process incoming orders according to our nutrition catalogue and take on the daily responsibility in the diet kitchen office

Your experience

• You have completed training as a diet cook FA or EFZ
• Your personality is characterised by motivation, flexibility and resilience
• You are committed, creative and work customer-oriented as well as independently in a small team at the Sursee location
• In addition, you have sound PC skills and show openness to familiarise yourself with new programmes

Your prospects

• Look forward to a working environment where your ideas are appreciated and you can help shape the further development of kitchen processes
• You have the opportunity to manage a position independently and take on the training of assigned apprentices
• Thanks to our wide range of internal training offers, you benefit from targeted and individual competence development and promotion
• We offer regulated working hours without on-call hours and ensure reliable planning of your working day.

We look forward to receiving your complete online application. If you have any questions, please contact Antonia Ming, Head of Diet Kitchen Sursee-Wolhusen, Tel.: 041 926 40 25.