Chef de Partie

About the job

Introduction

The Geneva Golf Club is looking for a motivated and dynamic chef de partie to complete its team.

 With a very prestigious clientele and a magnificent setting, working in this place is a real professional opportunity.

If you think you are the person we are looking for, do not hesitate to send us your application.

Responsibilities

• Prepare and cook dishes according to the high standards of quality and presentation of the Geneva Golf Club.
• Supervise and coordinate the activities of kitchen assistants in your section.
• Ensure compliance with current hygiene and food safety standards.
• Collaborate with the Chef and other team members to develop creative and seasonal menus.
• Manage stocks and ensure optimal use of ingredients.
• Participate in the training and development of team members.

Qualifications

• Cooking diploma or equivalent training

• Proven experience as a Chef de Partie in a gourmet restaurant or high-end establishment
• Excellent knowledge of culinary techniques and fresh products
• Team spirit, creativity and attention to detail

Benefits

• A prestigious and stimulating working environment.
• Opportunities for professional development and continuous training.
• Meals provided during working hours.
• Access to quality facilities within the Geneva Golf Club.
• Free parking
• Possibility of permanent contract progression