Chef de Partie Cook (M/F/X) - Canton of Vaud

100% independent and family-owned group, Proman draws its strength from a responsive operational structure and short decision-making channels.

This organisation, which relies on Human Resources professionals, is customer and temporary staff oriented. Expertise in the field and knowledge of the economic fabric guarantee the efficiency and adaptability of our local agencies.

We are looking for temporary Chefs de Partie to support our diverse partners in the Cantons of Vaud and Geneva. Join a network of dynamic establishments (company restaurants, school kitchens, banquet services, caterers, etc.) and put your know-how to work for diverse culinary experiences!

Our Conditions:

Contract: Temporary assignments (duration varies according to our clients' needs).

Locations: Various establishments in the Canton of Vaud (Lausanne, Riviera, Nord Vaudois, etc.).

Hours: Mostly continuous shifts (an advantage for your work-life balance).

Remuneration: Salary in accordance with the Collective Labour Agreement (CLA) of the Swiss hospitality industry, ensuring regulated working conditions.

Apply Now!
If this temporary challenge in the beautiful Vaud region matches your profile and aspirations, send us your complete CV without delay.

We look forward to working with you! Chef de Partie Cook (M/F/X) - Canton of Vaud and Geneva

As a temporary Chef de Partie, you autonomously manage your station (hot, cold, pastry as needed) and actively contribute to the quality of culinary production of our partners:

Preparation and execution of dishes according to technical sheets and establishment standards.

Organisation and management of your section (setup, production, cleaning).

Quality control, product freshness and compliance with hygiene standards (HACCP).

Effective collaboration with the kitchen team to ensure smooth service.

Your Profile: Interpersonal Skills & Professionalism

We are looking for candidates who stand out by:

Training: Federal VET Diploma (CFC) as Cook or equivalent training.

Experience: Proven experience as Chef de Partie, ideally in collective or event catering.

Impeccable professionalism and sense of service.

Flexibility and ability to quickly adapt to different work environments.