Zizers
Chef / Cook EFZ 50-100%
- 06 August 2026
- 50 – 100%
- Permanent position
- German (Intermediate)
- Zizers
About the job
The Tertianum Group stands for living and life in old age at a high level. As the Swiss market leader, we have the ambition to make the lives of seniors worth living every day with our 7000 employees, enabling them to enjoy life. With our individually tailored services, we create a new home at 100 locations across all phases of life in old age, offering a safe and self-determined life. What drives us every day is our respect and sense of responsibility for older people.
Chef / Cook EFZ 50-100%
Does your heart beat for older people? Is the cooking profession your vocation? Do you see opportunities to meaningfully contribute your skills and experience with us to have a positive impact on the lives of our customers? Then you are a perfect fit for us!
For Tertianum Casa Fiora in the canton of Graubünden, we are looking for a
Chef / Cook EFZ 50-100%
Why Tertianum?
It is important to us that our employees can balance work and private life well. This includes a wide range of different benefits, for example:
* Internal and external training opportunities
* No hourly room charge and usually finishing work at 16:00 or 19:00
* Additional day off in the birthday month
* Daily lunch for CHF 10
* Discounted mobile and internet subscriptions with Sunrise
* Discounts on selected supplementary health insurance policies
* SBB half-fare travelcard
* Various fleet discounts
More benefits can be found on our website.
Your tasks
- Responsible for the professional preparation and presentation of all diet types according to the menu plan and special requests
- Responsible for regeneration, finishing, and commissioning of meals
- Co-responsible for efficient inventory management
- Compliance with the HACCP concept and occupational safety guidelines
- Proper and professional organisation of work within the kitchen service
- Co-responsibility for controlling management and quality management
- Co-supervisory responsibility for trainees
Your profile
- Training as a chef EFZ with professional experience
- Experience in hot and cold kitchen, finishing/regeneration and commissioning of meals
- Experience in medical institutions is an advantage
- Professional and independent working attitude
- Flair for plating and decorating dishes
- Willingness to work at events and catering
- Knowledge of system gastronomy as well as à la carte kitchen
- Driving licence B is a prerequisite
- A warm and humorous basic attitude
- Enjoyment of diverse challenges
- Good German language skills, spoken and written
Are you interested?
We offer you an exciting perspective: with us, you can apply your skills and expertise in a motivated and flexible team. You take on responsibility and help shape the future of Tertianum. Apply now and become part of our team.
We look forward to receiving your complete online application via our application tool. Click on "Apply now" and create your personal account or, if you have questions, contact Adrian Ackermann: adrian.ackermann@tertianum.ch